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Emelia Jackson has been a passionate baker for most of her life, then she competed in MasterChef and her life changed forever. Now a published author of First Cream the Butter and the Sugar , in this episode Emelia shares her story and how consistent hard work can pay off in a big way. 

In this episode, we talk about: 

1. What it takes to turn a passion into a successful business; 
2. Why consistency is the key pursuing a passion and in business;
3. What it takes to win MasterChef; plus
4. Emelia shares her tips for better baking and her go-to, foolproof recipe for entertaining.

You can connect with Emelia on her website or via Instagram and if you'd like a copy of the flourless chocolate souffle recipe, use this link to download it now.

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Host: Justine McLean – Flossi Creative
Producer: Leah Stanistreet – Snappystre...