Hosts Charlotte Tavan (@moltopopulare) and Naty T. Smith (@orangeasm) talk food with chef Max Sussman (@maxsussman) in episode 4 of Medium Femme, from the Money on the Left Editorial Collective (@moneyontheleft).
The discussion touches on the political openings and challenges in the pandemic food industry, ranging from labor to small business politics to federal aid to restaurants and the public, mutual aid, the GND and more. Hosts and guest explore food as narrative in cookbooks, literature and film and TV, touching on the politics of liberal food. Examination of internationalism in food culture, history of migrant food riots and food for refugees. And finally, pizza!
Follow Max on Instagram at @pizzareplicator and @thesussmans.
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