The Food Service Industry threw us all a curve ball. We've been operating under the assumption that the system of things within Culinary Arts is standard and normal. Well, it might be standard, but it is far from normal! Join me as I address various topics related to the Service Industry. Listen in as we dive into what's wrong with the current structure of things and what it will take to right the many wrongs that have become "the way it is" within the Food/Service Industry.
