If Jesus were a contestant on Top Chef, what would he bring to the judges' table? In our sixth episode of Jesus' Favorite Podcast, we ask this question to world-renowned chef Kevin Gillespie, a contestant on season 6 of Top Chef.
Kevin began his culinary education at the Art Institute of Atlanta and was determined to gain the experience he needed to become a successful chef. While carrying a full course load at the Art Institute, he worked part-time at various restaurants, perfecting his craft. After graduating with honors, Gillespie held different positions at several well-known Atlanta restaurants, eventually working up to the position of executive chef and was offered a restaurant partnership.
Our host, Javi Zubizarreta, sat down with Kevin to learn about his story and his understanding and experience with Jesus. Listen to the full episode wherever you listen to podcasts or our YouTube channel.
#JesusFavoritePodcast
SUBSCRIBE to our YouTube Channel for more!
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Visit us at grottonetwork.com/
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If Jesus were a contestant on Top Chef, what would he bring to the judges' table? In our sixth episode of Jesus' Favorite Podcast, we ask this question to world-renowned chef Kevin Gillespie, a contestant on season 6 of Top Chef.
Kevin began his culinary education at the Art Institute of Atlanta and was determined to gain the experience he needed to become a successful chef. While carrying a full course load at the Art Institute, he worked part-time at various restaurants, perfecting his craft. After graduating with honors, Gillespie held different positions at several well-known Atlanta restaurants, eventually working up to the position of executive chef and was offered a restaurant partnership.
Our host, Javi Zubizarreta, sat down with Kevin to learn about his story and his understanding and experience with Jesus. Listen to the full episode wherever you listen to podcasts or our YouTube channel.
#JesusFavoritePodcast
SUBSCRIBE to our YouTube Channel for more!
Connect with us on social media!
Visit us at grottonetwork.com/
Subscribe to our weekly newsletter.