In this episode, Flowers Foods tells us how it keeps its employees engaged and the company going strong for over 100 years and shares what’s underway for the future. Also learn a bit about Flowers’ Thomasville bakery, which opened in 1919 baking 500 loaves of bread a day and now produces two million pounds of bakery foods a week.
Get social with Imagine Thomasville!
In this episode, Flowers Foods tells us how it keeps its employees engaged and the company going strong for over 100 years and shares what’s underway for the future. Also learn a bit about Flowers’ Thomasville bakery, which opened in 1919 baking 500 loaves of bread a day and now produces two million pounds of bakery foods a week.
Get social with Imagine Thomasville!