{"version":"1.1.0","chapters":[{"startTime":15.0,"title":"Introduction to Meat Quality"},{"startTime":102.0,"title":"Dr. Lida Garcia's Background"},{"startTime":219.0,"title":"What Defines Meat Quality"},{"startTime":303.0,"title":"Stressors Affecting Meat Quality"},{"startTime":1000.0,"title":"Economic Impacts of Poor Meat Quality"},{"startTime":1375.0,"title":"Quality Issues in Different Species"},{"startTime":1720.0,"title":"Home Processing Safety Tips"},{"startTime":2124.0,"title":"Final Advice and Conclusion"}]}