Culinary art is Chef Zablon Rubia’s passion first, and profession second. He has always been fascinated by the art of cooking from a young age and has come to believe in the power of food in bringing people of all walks of life together. He’s been privileged throughout his career - attending the best culinary school and having his fair share of five star hotels experience. Chef Rubia has worked in a couple of major hotels in Kenya and abroad and hence acquired local and international experience. He has also traveled to different continents and worked with some of the best celebrity chefs in the world.
Chef Rubia offers culinary consultation to upcoming or existing establishments in menu writing, costing, recruiting, setting up Standard Operating Procedure and assistance in maintaining the set standards on a regular basis. For existing establishments, he revamps the standards by training staff to upgrade on general operations, advice on the right equipment, manpower and how to cut down on general food cost. Chef Rubia’s main objective is to provide modern gourmet dining experiences that will exceed clientele expectations. His style of cooking is International cuisine as this gives more room to infuse some of our local cuisines with the different food cultures to create a new dining experience: afro fusion.
Find Chef Rubia (@chef_rubia) on Facebook, Instagram and Twitter Website: https://chefrubia.com/
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