Estimates show that up to 60% of all dairy cows will be inseminated with beef semen by 2030. But how do you make the most of Beef on Dairy in your herd? How do you generate the highest profit and run the most sustainable business?
Two experts on the subject will help you navigate the new Beef on Dairy world. They’ll guide you through how to get started and what beef breeds to consider.
Reni Hvam Nielsen, Product Manager for VikingBeef, VikingGenetics
Sébastien Clairand, Beef Manager, Evolution-XY
Louise Rønn Svane