
The BreedCast - innovative dairy breeding in your ears
The BreedCast - innovative dairy breeding in your ears
Episode 05 - How to future-proof your Holstein herd
Are you struggling with Holstein cows that are too big, too hard to get pregnant or too inefficient? Or you might be facing new demands and requirements that can be difficult to navigate?
To help guide you to a future-proof Holstein herd, two experts will share their perspective. They will guide you through how you can meet what the consumers, retailers and governments are asking for — and run a profitable dairy business all at the same time.
Guests:
Claus Langdahl, Senior Breeding Manager for Holstein, VikingGenetics
Matthew Stott, Country Manager UK and Ireland, VikingGenetics
Host:
Louise Rønn Svane
Holstein Friesian cows dominate the global dairy industry, in more than 150 countries.
But like many other Holstein farmers, you may be struggling with cows that are too big, too
hard to get pregnant or too inefficient.
You might also be facing increasing demands for animal welfare and sustainability driven by consumers, retailers and regulations worldwide.
So, to give you the best advice on how to breed healthy, efficient Holstein cows for the future,
I've invited two experts to join me.
Claus Langdahl, senior breeding manager for VikingHolstein,
Matthew Stott, Country Manger.
This is the BreedCast produced by VikingGenetics. I'm your host, Louise Roenn Svane.
Well, hello and welcome, Claus and Matt.
And thank you so much for joining us today.
Thank you for having us.
Well, Claus is here with me in the studio.
And Matt, you're calling in
from the south of the U.K.
Yeah.
Wonderful.
Well, let's begin with you, Claus.
Why has Holstein Friesian been the world
dominating cattle breed for dairy farming
around the world, really,
for the past few decades?
Well, to me, I think the easy, simple answer
is a really high production level.
I think that’s one of the key elements
that you will always find in a Holstein Frisian cow;
a really high production
and creating a lot of turnover for the farm.
A lot of a good income for the farm.
So that is the main part I see, because it has
been from a genetic point of view,
highly selected genetics for production in this.
And so, yeah, that's the main issue in this.
From a breeding perspective, what are the
Advantages of having such a widely spread breed?
There are some elements related to having
a more efficient breeding scheme,
if there's a lot of animals.
You get more to choose from,
you have more diversity from the biology
because of many animals in this.
And so, that's one aspect in this.
And I would say, especially during
the last years with genomic selection,
I think it has been very obvious that there is
a great benefit from having a lot of animals,
having a lot of data underlying all your decisions
and being very efficient in the selection you can do
from a genetic point of view.
And then there are, of course,
also more elements.
Like you say, there is more research.
Money, you can say it’s easier to get some
research focused on the Holsteins,
because there is a lot of money
in the industry related to this breed.
So, of course, some of the research going on
is highly intense about the Holstein.
So that's, of course, a benefit also from
the breed’s point of view.
And what we've also seen in recent years
is this focus on an increase in production.
For instance, a Holstein cow today gives three kilos
more milk per day than she did just five years ago.
What are the costs associated
with this increase in production?
Yeah, it's even an increase measured from
the calf is born until she leaves the herd.
So, it's three kilos more a day,
that's a huge growth in production.
And you see more elements to this.
It is because she's longer living
and she's producing more kilos of milk
that she's actually in production.
So, there are some efficiency traits here that have improved,
but it's a Holstein.
It has a lot been related to better production,
more efficient production in this.
And there have been some downsides to that.
In the negative relations between high production
and the health traits, and the fertility traits.
I think it’s quite visible in the Holstein
breed that she's high producing.
But she is also to an extent that high producing,
that she's actually having trouble keeping healthy,
keeping fertile and so on.
So, that's some of the downsides
about this high focus on production.
Another issue is that it's been high production,
a huge, big Holstein cow is also higher producing.
So, she has to some extent
also become too extreme in stature.
So, it's been a little bit moving too intensive towards
higher production and forgetting a little bit
all these cost reduction traits related to health and fertility,
at least if you take it from a production point of view.
And Matt, in addition to the struggles that Claus is
mentioning with fertility, you mentioned the size.
We've read about inbreeding as well.
What are the challenges that
Holstein farmers are facing today?
Yeah, I'd say the other demands
that are coming into the dairy industry now,
are the drivers from consumers, retailers and obviously
new regulations that are coming in constantly at the moment,
particularly with regards to health and
welfare, efficiency and sustainability.
And I think this focus on animal
welfare we’ll be starting to see
with regards to not being able
to slaughter bull calves at birth.
That certainly is getting more
and more widespread now.
So, we're starting to see legislation with
regards to withdrawing calves from mothers
and also for the demands for not dehorning animals.
So that we're going to see an increase
in polled genetics as we move forward as well,
which is certainly the case already in some countries.
And that's starting to pull through.
But, also the sustainability
side is also growing rapidly.
And I do know that one
of the main milk processors now
is looking at methane emissions
very hard on individual farms
and looking to drive that down so
that's going to be a key forward as well.
Yeah, we're going to talk about just that
climate and methane emission, etc., later on in the show.
From your perspective, how are the Holstein farmers
in the UK and Ireland coping with these new demands?
Yeah, well, I guess it's adjustment to the way
they've kept some things in the past.
So, if you look at the removal of
slaughtering of bull calves for example,
we see that they're using a high percentage of sexed semen.
So, in the UK, particularly now, the use of sexed semen
is now at 65 percent of the dairy semen that's being used,
which is a very high percentage,
and that's grown 15 percent since 2020.
So, we're seeing a huge increase there,
which then means that we're seeing an increase
in the use of beef semen - beef on dairy semen,
thereby changing the whole strategy
that perhaps they've used five
or six years ago with conventional semen.
>>skiller<<
So, Holstein farmers today,
they're facing a whole range of new challenges,
both in terms of health and fertility,
but also with the demands from the world.
Claus, you've worked with Holstein cows
for more than 20 years.
What solutions are you starting to point
modern Holstein farmers today towards?
As I see it, there's actually a quite good
relation between what Matt is telling
about the consumer demand and also
on farm focus on profitability and efficiency.
There's a nice link between this.
There's luckily no discrepancies in this.
So, I think that's definitely the message that we hear
from farmers also saying that they buy in on this idea
about having a closer, more careful
look at the efficiency in the production.
Looking at saved feed to reduce feed costs and some
of these elements that cost a lot on an everyday farm, of course.
From a genetic point of view
there are several tools to bring in on farm level
to move towards a direction
of a more efficient production.
As I mentioned, you say the Holsteins
have been selected so heavily for production.
So, that's not an issue, actually.
Of course, we still need the cows to produce milk.
That's where their earnings come from.
But the part about the health traits, the fertility
traits, the efficiency traits and so on,
they are accessible
from a genetic point of view also.
And can be from a farmer's
perspective in his strategy.
And actually, we have a question
from one of our listeners.
This is from Flemming in Denmark.
And he's asking about feed efficiency.
And this question is,
can you talk about feed efficiency
between Holstein versus, for instance, a VikingRed?
Is there a difference?
Are we seeing differences in feed efficiency,
you know, between breeds?
Yeah. This is an interesting area
where we are these years or months
we are learning a lot because we're getting in real data
from commercial herds on feed intake.
And so, we're still learning
about this concept about feed efficiency.
But as it looks now, there's huge variation
both among the breed, but definitely also within the breed.
So, it's not easy to give a clear answer,
to say this breed is better than that breed.
I think it's more on animal level deciding
this is good and this is bad.
So, there is a huge variation.
And actually, our next BreedCast episode is on
feed efficiency, the new saved feed index, etc.
So, I encourage Flemming and others
to keep listening.
And then in that episode,
we'll dive into feed efficiency.
Matt, you have a background
in the ruminant industry.
So, I was wondering, in addition
to looking at genetics,
what else do you tell farmers,
not just in the UK and Ireland?
I know you work with other
countries as well.
What do you tell them when they approach you
for guidance on being Holstein farmers today?
I think the key here is that there needs
to be collaboration on the farm.
So, we, as the genetics business,
can go in and recommend the best genetics.
But if you have factors on the farm,
that aren’t the most efficient,
and then they're going to struggle
to get the best out of that genetics.
So, it's important that there's a team of people
working on the farm.
So, you've got the breeding advisor,
then you've got the feed advisor, the vet
hoof trimmer; various people
involved on the farm to make sure
that what we supply is also being backed up
by the best advice across the board.
So, we certainly look at collaboration,
and I think that's something
that will change as we move forward.
So, this working with all those influencers
is really, really key to a successful, profitable business.
How has this collaboration
been historically?
I would say probably not fantastic.
I think people have
perhaps worked in silos.
So, the breeding advisors,
have gone in and recommended the genetics.
But then there's been no consultation of other people
who are involved on the farm in terms of.
So, sometimes you work a bit blind.
So, if the feeding regime isn't as it should be,
then you're not going to get the best of the animal
because it's not being fed correctly.
So, those genetics aren't realized as the animal matures,
so it's absolutely key to have crossfield collaboration on the farm.
Claus, what benefits have you seen from this kind of
very important collaboration between key players on the farm?
I think it's obvious that we need to respect
that the data that the farmer is creating on his own farm,
that he needs to have as much benefit
out of this data as possible.
So, you could say whoever interacts with these
data should definitely cooperate in this.
And that's what we see to a large degree.
And when good data is collected on the farm,
it's used, of course, in the management system on the farm,
help him support his everyday decisions,
making things more easy to manage.
But the same data is what is accessible for
from genetic point of view, for breeding value estimation.
Take hoof trimmers as an example.
Well, the farmers is, of course,
depending on hoof trimming
and getting the data to what's going on in
relation to adjusting feed ratios and everyday things.
And the same data is added into the index of hoof health.
And in that way, contributing to him
for the next generations,
but also contributing for his everyday life.
And I think, as Matt says, this
this cooperation is a key point
in exploiting the data as much
as possible to support the farm.
And Matt, I remember you telling me about
you actually had a recent example of
working with farmers that are approaching
breeding in a new way.
I think it was a Dutch example on efficiency.
Would you care to share that?
Yeah, it was a few years ago. I was
in Holland. We did some farm visits.
And we're on one particular farm where I
had the opportunity to speak to the farmer himself.
And I asked him particularly what his key drivers
were in terms of his farm business.
And the one word he threw at me
straightaway was efficiency.
And I followed that with the question in terms of
how have you achieved to be more efficient?
And he said, what he's done
is that within the breeding program,
he wasn't looking at the highest yielding animals any more.
It actually reduced his overall average milk yield.
And that was actually increasing
bottom line profitability,
because it was about looking at the other
areas of the business, such as the health.
Particularly, he'd improved his herd health
So, his costs there were lower
and his longevity was long better.
So, he managed to increase the lifetime
within the herd.
Thereby his efficiency was better.
His bottom line profitability was higher.
So, he wasn't chasing yield. He was looking
at the overall efficiency across the herd.
But that was also with regards
to collaborating with other people
involved in that farm and everybody coming
together to have a joined approach and way of thinking.
That sounds like also focusing on
optimizing rather than always maximizing,
like pushing our resources really to the limits.
And look at all the other aspects.
Yeah. Correct.
Claus, I think it's also worth mentioning
that Holstein is a popular breed for crossbreeding.
In fact, in a lot of crossbreeding
programs, it's sort of where you start.
What do you tell farmers that are considering
adding other breeds to a Holstein mix?
Well, there's some excellent ideas
behind the crossbreeding.
And it's obvious what Matt is saying
about optimizing your herd,
being more efficient there,
that's quite obvious that crossbreeding is
an excellent tool to do that,
also considering some of the challenges
that we do see in the Holstein breed.
Of course, we do improve
the purebred animals.
We, from a breeding perspective,
improve them on fertility,
on metabolic disorders
and all these elements
that are some struggles
for the everyday life for the farmer.
But one addition to that on a herd
level is to do the crossbreeding,
and especially on these traits where you get
the hybrid vigor working very effectively on fertility and so on.
So, that is an excellent choice for farmers.
And actually, we have a separate episode
on crossbreeding here on the BreedCast
where you can learn more about two of
the programs that Holstein is a part of.
One is ProCROSS and the
other is VikingGoldenCross.
<<skiller>>
So, it sounds like a greater focus on collaboration
between the farmer and the staff on the farm,
like you both mentioned vet, hoof trimmer,
feed advisor, etc, together with selecting healthy genetics
and efficient feed to Matt’s point is a way forward.
Sounds like quite a lucky combination here.
Let's take a look at the future of Holstein breeding,
because I'm curious to hear your perspectives.
Matt, what can Holstein dairy farmers expect in
The years to come if you sit with your crystal ball?
Well, I think the health, welfare
and sustainability areas are going
to become more and more prominent
in the industry going forward.
We're seeing, as I say, we've seen that
with regards to the slaughtering bull calves.
There are other areas that is being looked at in terms of
dehorning and removal of cows from mothers, methane emissions.
You know, that's a real key.
The carbon footprint is the buzz word
going around these days - that zero carbon emissions.
So, we're going to see a lot of
that going forward now.
What we've already seen
within the breeding side
is that you can make quite a quick impact on methane
emissions by having increased longevity in the herd.
So thereby you're not having to rear
so many replacements.
So, the number of animals
on the farm reduces.
So even though we are a genetics business,
you know, we're looking to promote
good genetics in terms
of reaching these sustainability goals.
And, you know, farmers investments
in the dairy have reached substantial.
So, he needs to maximize the lifetime of that animal
going into the herd to get the maximum return.
And, if an animal's only lasting one or two lactations,
that's not going to give him the return on rearing that animal.
So, we've got to look at different ways
and look at different areas of the business
that drives it forward in terms of not only profitability,
but meeting the health and welfare and sustainability
Goals are going to be set to the
farmers going forward.
When you speak to UK farmers and the
farmers in Ireland, what are they saying?
Are they, you know, excited about
trying to live up to all these new demands?
Is it a worry to them, it’s just that there's a lot
for a farmer to be aware of and cope with today?
Yeah, I think you're absolutely right.
This is a lot and I think it's a step
by step approach.
You know, you're not going to achieve
everything in one year.
You know, you've got to look
several years down the line.
And that's what we've got to do,
is work with the farmers to help them
achieve these goals
that are being set to them
in three, four, five years
so that we can help them
and guide them through the approach
from the genetics point of view.
And what we have in our armory
with feed efficiency, et cetera.
So, we've got the tools there,
but we just need to guide them through.
So, it's a challenge,
but I think it's what they're expecting,
because, you know, this is
always been – it’s out there in the in the marketplace,
you know, the consumer
and the retailers are driving this.
So, these standards have to be met.
So, it's one that we just have to work
together to achieve.
Well, you know, obviously in
the UK and Ireland, what Matt is saying that
the consumers are driving the demand.
We're seeing similar trends in the US
and Australia when we speak to them, etc.
In Northern Europe, there's a lot of focus as well on
Methane emission from farming and cattle breeding.
How is that going to evolve over the next few years?
No, I think getting back to
what Matt is also saying, I think that
the farmers, they definitely honor
the consumer demand in this.
And I don't see any problems in this.
I hear you have farmers saying that it's logical.
Longer living cows, it sounds good.
The daily profit is often
how the farmer would see this,
that if he can optimize
his daily profit per cow,
it's of his interest as well.
And as Matt is saying, if a cow is only
having two or three, or one or two lactations.
Well, that's not enough to pay back
even the rearing costs on this cow.
So, the part about looking at
at efficiency on farm level
from farm perspective is very much in line with what
the general society's asking for in this.
And, of course,
I think it's also important to keep in mind
it's also profit per day and in that
is also a high production level.
So, it's not always reducing cost.
You need the income.
You need the high production
from long living cows.
And that's what you will get
from these long living cows.
Of course they will. Doing their third
or fourth or fifth lactation.
They will produce a lot of milk
and stay in production for a long time.
We are seeing trends,
especially in other parts of the world,
farms are becoming bigger and again,
an increased focus on efficiency,
production, etc.
How are farmers going to balance
the demand for being big and efficient,
and then at the same time have focus on
animal welfare and have long-living cows, healthy cows?
What tools do they have available from your perspective?
I think, as I said,
the efficiency aspect is very similar.
If you see it as a farmer
as a consumer, looking at it
from an environmental point of view,
a sustainable point of view.
We need an efficient production.
Everybody is aware of that.
We need to be efficient
and sustainable in every way.
And actually, quite often, I think
the sustainable production is the effective production.
It's the well managed from good genetics herd
that makes the least footprint on the environment.
And so, in that way, there's a good idea to improve
the animals like we do from a genetic point of view.
Matt, any closing remarks, statements
from your end on this big topic?
Yeah, I obviously have more experience
in the UK and Ireland, but we are seeing larger farms.
Across the UK, the average herd size is growing.
But the number of animals in the UK,
the number of dairy cows in the UK is decreasing.
It is very much going to be driven by…
You know, these are businesses.
That's what they’re regarded as.
So, they got to be profitable.
And that's going to be driven by
looking at the business as a whole.
Identify where the weak points
are and trying to address that.
And I firmly believe that the breeding side of that
has a huge role to play in that
- in achieving the goals that they're looking to get to.
Is Holstein going to continue
to be the world dominating breed?
Well, if you ask me, then, yes, of course,
I have no doubt about that, because of the things
we talk about here that you would say having animals
in such a high number opens up
some opportunities.
So, of course, it also depends on
if we act responsibly
and we should and we are,
of course, in this.
And I think it's also worth to maybe
ease up a little bit on the breed thought,
because, well, Holstein crossbreeding
or whatever it can easily in the future
be that we do not look at breeds,
but more look at productive animals.
However, they are made then.
But to try to ease up a little bit
on the breed aspect of it.
<<skiller>>
Well, thank you for joining the BreedCast today.
We've looked at how you can breed healthy,
efficient and future-proof Holstein cows.
And we've also looked at some of the trends on
the horizon in sustainable cattle breeding.
If you'd like to learn more, I encourage you to visit
the Holstein page on the VikingGenetics.com.
I want to thank Claus Langdahl
and Matthew Stott
for sharing these very valuable insights with us.
And thank you to everyone out there for listening.
If you have an idea for a topic,
you'd like us to bring on the show
or you have a question like Flemming had,
please visit the BreedCast.com.
My name is Louise Roenn Svane.
Please join me for the next BreedCast episode
on the latest trends in sustainable cattle breeding.