The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 36: The Sheep Business: Clarence and Alice Lems (aka Grandpa and Grandma)
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Brianna Buseman
For years my grandparents, Clarence and Alice Lems, spent their days in the sheep business. This week I had the opportunity to visit with them about the business and the changes that they saw in the ag industry over the years.