The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 16: What's in a Label?
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Brianna Buseman
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When you go to the grocery store, what convinces you to buy a new product? Often times, it is the label. This week we discuss what is required to be included in a food label for a meat product sold in the US.