The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 18: Home vs. Store, Producer vs. Packer
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Brianna Buseman
Often times we hear people say "home grown meat tastes so much better than what you can buy in the store." This week we talk about what could cause some of the differences between home grown products vs. store bought, as well as who is responsible for the quality of the final product-the producer or packer.