The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 20: More Than Meat
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Brianna Buseman
Each week, millions of pounds of high quality protein are produced in the United States. But the livestock that are harvested provide so much more than just meat to the market. This week we dive into some of the byproducts that come from meat production. You may be surprised to hear of what everyday items you use that are directly tied to the meat industry!