The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 21: Developing Meat Products: Meghan Clancy
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Brianna Buseman
Imagine walking down the aisle at the grocery store and seeing all of the various options of meat products-jerky, snack sticks, canned goods, frozen entrees, deli meats, and the list goes on and on. In order to get these products ready to make it to the store, they first had to be developed. This week, I am joined by Research and Development Specialist, Meghan Clancy, who shares about her career and the process of developing new foods.