Imagine walking down the aisle at the grocery store and seeing all of the various options of meat products-jerky, snack sticks, canned goods, frozen entrees, deli meats, and the list goes on and on. In order to get these products ready to make it to the store, they first had to be developed. This week, I am joined by Research and Development Specialist, Meghan Clancy, who shares about her career and the process of developing new foods.