The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 22: Managing the Fajita Line: Dr. Jessica Lancaster
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Brianna Buseman
This week, we visit with Dr. Jessica Lancaster who oversees a multimillion pound fajita meat line at Buckhead Meat and Seafood in Houston, TX. Not only do the meat products that you see in the store have a meat scientist behind them, but often times your favorite recipes at restaurants are backed by a meat scientist as well! Dr. Lancaster visits about her experience in this role, the transition from school into full time, and her experiences in graduate school.