This week, we visit with Dr. Jessica Lancaster who oversees a multimillion pound fajita meat line at Buckhead Meat and Seafood in Houston, TX. Not only do the meat products that you see in the store have a meat scientist behind them, but often times your favorite recipes at restaurants are backed by a meat scientist as well! Dr. Lancaster visits about her experience in this role, the transition from school into full time, and her experiences in graduate school.