The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 25: The Value of Beef
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Brianna Buseman
Animal protein is not only a large portion of the diet, but can also take up a good chunk of the budget. In this episode we breakdown the value of a beef animal and how that can evolve from when the animal is on the hoof to when the final product makes it to the plate.