The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 30: At the Meat Counter
•
Brianna Buseman
Looking at the meat counter can be pretty overwhelming. From differences in ground beef to picking the best bacon, this week we dive into a few tips to keep in mind the next time you're filling your cart!