The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 35: Tender Steaks and Tough Mudders:Sierra Jepsen
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Brianna Buseman
This week I had the chance to visit with my good friend, Sierra Jepsen, who is a graduate student at University of Idaho. Sierra shares about how she got involved in meat science, her research in the beef world and about her experiences repping Team Beef.