The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep: 38: Considering Color
•
Brianna Buseman
If you're at the grocery store and choosing a steak to buy, whether your realize it or not, color likely plays a big role in which cut you choose. This week we talk about what can impact the color of different cuts and what the color can tell you about the product.