The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 44: Back of the Steak is the Steer
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Brianna Buseman
"Back of the bread is the flour, back of the flour is the mill, back of the mill is the sun and the rain and the Maker's will." This saying from middle church camp has always stuck out to me as a reminder of the work that went into producing our food. This week we relate that back to meat production and the opportunities within the industry.
*Fair warning-there were a lot of technical struggles this week from accidental repeated content to inability to attach the intro. Here's to hoping next time goes better!