The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 46: Meat Things to Know
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Brianna Buseman
Like our teachers always said, if one person has a question, there are likely others wondering it as well! This week we visit about some of the questions I have received recently. It might just be something you have wondered about too!