The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 13: Feedlots of People: Hannah Guenther
•
Brianna Buseman
Hannah Guenther did not grow up involved in the ag industry, but now lives on a feedlot, works as a Food, Nutrition and Health Extension Educator and runs the @FeedlotsofPeople Instagram page. This week we visit about her transition into the ag industry, the benefit of keeping meat in the diet, and how she shares the story of nutrition and beef production with other people.