The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 26: Meat + Poultry Podcast Guest Interview
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Brianna Buseman
Recently, I was able to be interviewed by the Meat + Poultry Podcast about my career and what led me to meat science. This week's episode features that interview and will provide a look into the path that led me to where I am today. Thank you to Meat + Poultry for the great conversation!