The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 27: Bacteria with Becca: Rebecca Furbeck
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Brianna Buseman
Becca Furbeck is a meat science PhD student with a passion for bacteria. From best by dates and shelf life to best handling practices, it was such a fun conversation about some of her research and how it applies to everyday life.