The Meating Room
Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
The Meating Room
Ep. 28: Christmas in the Carcass Cooler
•
Brianna Buseman
I did not always know I wanted to work in meat science. In fact, it wasn't really even on my radar. This week, I talk about my journey to meat science and how my faith has been impacted because of this industry. Though it may not resemble a plot of a Hallmark movie, it's still a pretty great reason to celebrate this holiday season.
"Consider the ravens: they neither sow nor reap, they have neither storehouse nor barn, and yet God feeds them. Of how much more value are you than the birds!" Luke 12:24