I had the honor of sitting with my dear friend and restaurant owner, Mr. David Hayes, owner, and operator of North Hill on Garland Restaurant. I asked him some tough questions about where he started, his leadership philosophies, and how he leads his team in a very competitive and sometimes unforgiving industry.
David was candid, gentlemanly, and shared some very intimate portions of his life that shed some light on traditional leadership traits that, if used correctly, never waiver and are still value-added today! www.northhillongarland.com
I had the honor of sitting with my dear friend and restaurant owner, Mr. David Hayes, owner, and operator of North Hill on Garland Restaurant. I asked him some tough questions about where he started, his leadership philosophies, and how he leads his team in a very competitive and sometimes unforgiving industry.
David was candid, gentlemanly, and shared some very intimate portions of his life that shed some light on traditional leadership traits that, if used correctly, never waiver and are still value-added today! www.northhillongarland.com