TWO REPORTERS
David K. Shipler & Daniel Zwerdling have spent their lives investigating thorny and neglected issues, winning journalism’s top awards along the way. Now join Dave and Danny on TWO REPORTERS, as they interview stellar guests about pressing social problems and solutions - and just fascinating stuff - in ways you haven’t heard before. Advisory: Episodes may contain laughing, arguing and moments of irreverence.
TWO REPORTERS
If you eat meat, or don’t eat meat, listen to this! / Part 2
Imagine meat that's cultured in factory tanks instead of grown on a farm. Thinks it's a fantasy of the future? They're already selling it in Singapore - and professional tasters can't tell the difference between the laboratory and the farm-raised version. Bruce Friedrich, CEO of the Good Food Institute, joins us again to explain how pathbreaking companies are "cultivating" meat from animal cells - and how it could help solve some of the world's most dangerous problems.