Curtis Badger grew up on Virginia’s Eastern Shore, majored in English at Salisbury State University, and spent four years in the US Air Force as a photojournalist. When his enlistment was completed, he returned to the Eastern Shore and began a career photographing and writing about his native coast. His books include Salt Tide - Cycles and Currents of Life Along the Coast, Bellevue Farm: Exploring Virginia’s Coastal Countryside, A Natural History of Quite Waters, The Wild Coast, and Exploring Delmarva. One of his most recent books is A Culinary History of Delmarva. He has won numerous awards for his writing and photography.
Curtis Badger grew up on Virginia’s Eastern Shore, majored in English at Salisbury State University, and spent four years in the US Air Force as a photojournalist. When his enlistment was completed, he returned to the Eastern Shore and began a career photographing and writing about his native coast. His books include Salt Tide - Cycles and Currents of Life Along the Coast, Bellevue Farm: Exploring Virginia’s Coastal Countryside, A Natural History of Quite Waters, The Wild Coast, and Exploring Delmarva. One of his most recent books is A Culinary History of Delmarva. He has won numerous awards for his writing and photography.