I am Through The ROOF ExCiTed to be speaking with my this weeks guest on Empowered Conversations, Jeremy Rock Smith!!!
Jeremy graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad.
In 2005, Jeremy’s love for teaching and natural foods led him to Canyon Ranch in the Berkshires, where he applied his classical training to creating healthy cuisine in their kitchen and as a demonstration chef.
Jeremy joined the Kripalu Kitchen in 2010 as Chef de Cuisine, and has served as their Executive Chef! He is the author of The Kripalu Kitchen: Nourishing Food for Body and Soul.
AND In 2019, Jeremy competed on Food Network's popular cooking show, Chopped!!