
The Global Novel: a literature podcast
The Global Novel is a podcast that surveys the narratology of world literature and history of translation from antiquity to modernity with a critical lens and aims to make academic education in literature accessible to the world.
The Global Novel: a literature podcast
New Grub Street (1891)
New Grub Street is a novel by George Gissing published in 1891, which is set in the literary and journalistic circles of 1880s' London.The story deals with the literary world that Gissing himself had experienced. Its title refers to the London street, Grub Street, which in the 18th century became synonymous with hack literature; by Gissing's time, Grub Street itself no longer existed, though hack-writing certainly did. Its two central characters are a sharply contrasted pair of writers: Edwin Reardon, a novelist of some talent with limited commercial prospects, and Jasper Milvain, a young journalist, hard-working and capable of generosity, but cynical and only semi-scrupulous about writing and its purpose in the modern world.
With us today to discuss this wonderful novel are Doctors. Katy Mullin, Tom Ue and Richard Menke. Dr. Mullin is professor of modern literature and culture at University of Leeds. Her research explores connections between late-Victorian and Modernist fiction, and sexuality and popular culture. She’s the author of James Joyce, Sexuality and Social Purity and another book titled Working Girls: Fiction, Sexuality and Modernity.
Dr. Ue is Assistant Professor in English of the Long Nineteenth Century at Cape Breton University and Advising Editor of The Complete Letters of Henry James at University of Nebraska Press. He is the author of Sherlock Holmes and Shakespeare. He also writes on George Gissing and Henry Ryecroft.
Dr. Menke is an Associate Professor of English at the University of Georgia. He is the author of Telegraphic Realism: Victorian Fiction and Other Information Systems and another book titled “Literature, Print Culture, and Media Technologies, 1880–1900: Many Inventions.”
Recommended Reading:
George Gissing, New Grub Street
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