In today’s episode, we speak with Chris Hill, a marketing executive turned entrepreneur and chef, who helps culinarians build brands that reflect their personal careers (all while avoiding burnout). 

Along with sharing career lessons in Making the Cut: What Separates the Best from the Rest and TEDx talks, Chris continues to share his best-selling books, travel the world as a public speaker, and consult at the Culinary Institute of Virginia.

Listen as Chris shares how he grew his personal brand to 100K followers (and growing), sold shares of his own sandwich bistro, and his work-life balance tips in the culinary industry.