Jeremy is Co-Founder and Chief Vision Officer of raw vegan restaurant Uncooked in Chicago. Jeremy has a wealth of knowledge through years of studying nourishment, embodiment, and philosophy.
(00:00) Intro and Uncooked’s inception
(6:00) Sustainability as a restaurant owner
(10:00) Plant rich lifestyle, uncooked vs. cooked, labels
(20:00) Listening to your body, colon health, juice feasting, detox symptoms, relationship to food
(35:45) Uncooked’s goal of raising the baseline of optimal experience
(40:00) Food disagreements
(46:00) The line between good and evil, the native American wolf parable, programming our subconscious
(69:00) What’s next for Uncooked, wrap up question
Birocratic music
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