From The Hip
Welcome to From the Hip with your fabulously hip hosts Kath and Mish where we celebrate the ridiculous, the folly and the honesty of life-changing experiences of women in their 50s. An authentic podcast that speaks directly to you, however you walk through life.
FTH is a celebration of women connecting via conversation.
And just for the record we'd love men to listen as well!
As women in our 50s who had major life changes, we felt there was a conversation to offer the podscape which celebrates all of our lives with candour and insight.
There will be a plethora of content including Erotic Literature, Work Life, Pet Custody, Generations of Women, Online Dating and Offspring - in fact the content list is enormous.
We do not claim to be experts and so from time to time will engage a fine range of guests who will bring their expert knowledge to the topic at hand. FTH is a weekly download for subscription plus opportunities to connect with the experts.
So follow us on Insta - fromthehip_podcast, on the web at www.fromthehip.live and of course on all your favourite poddo platforms.
And do send us your feedback, questions and/or suggestions - we love audience engagement. We honestly reckon this will be a journey of hilarity and punch – and we trust you will agree – we’ll see you up ahead!
From The Hip
Ep 30 : Why 2022 Is the Year of THE GRIND in Hospitality
No matter where you live, two of the sectors most affected by the pandemic have been tourism and hospitality.
For many people in these businesses it was either adapt or perish.
Tanya Hanouch chose the former.
As a means of Covid-proofing, the owner of suburban wine bar Wolfe & Molone quickly reinvented her business as Quarantine Canteen, and started home delivery to grateful locals.
Constantly innovating to stay alive, Tanya tells Kath & Mish about the best and worst of times, and the hard lessons she's learnt that's helped keep her doors open, when so many have been forced to close.
https://www.wolfeandmolone.com.au/
https://www.femalesinfood.com/whats-cooking/whats-cooking-with-tanya-hanouch-from-wolfe-and-molone