Bristol: Behind The Headlines
Each week, Behind the Headlines brings listeners compelling and fascinating conversations from people all over our city - delving behind the headlines of Bristol's news, culture and more.Brought to you by Bristol's independent media, Bristol24/7.Become a member for £5 a month, or £45 a year, to support local independent journalism.
Bristol: Behind The Headlines
Episode 27: Food and drink special ft. Casamia, Square Food Foundation, Better Food and Berthas Pizza
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Bristol24/7
Ian Downs and Martin Booth are at Casamia to speak to head chef Zak Hitchman about how he has transformed the Michelin-starred restaurant and still has many big plans ahead.
We also hear from staff and students at Square Food Foundation in Knowle West; we meet the founder of Better Food, Phil Haughton, as he opens a fourth shop in Bristol on Gloucester Road; and Bertha's Pizza co-owner Graham Faragher talks us through the new menu at his restaurant in Wapping Wharf.