#021: A deep discussion about farming, science, sustainability, and where knowledge comes from with the always-fascinating Stuart Hill, author and former chair of Social Ecology at the University of Western Sydney, Australia.
Stuart Hill is a prolific author, publishing over 350 papers and many books on agriculture and social ecology. He is the former chair of Social Ecology at the University of Western Sydney, Australia and is currently Professor Emeritus in their School of Education. Stuart serves on the Real Organic Project Advisory Board.
To watch a video version of this podcast please visit:
https://www.realorganicproject.org/stuart-hill-sustainable-farming-knowledge-feedback-loops-episode-twenty-one/
The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.
The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce. It also identifies pasture-raised meat, milk, and eggs as compared to products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).
To find a Real Organic farm near you, please visit:
https://www.realorganicproject.org/farms
We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be. But the current lack of enforcement of those standards is jeopardizing small farms that follow the law. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but are still paying a premium price. The lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.
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