Real Organic Podcast

John Ikerd Part Two: Scaling Organic Farms To Fit Communities And Nature

September 06, 2021 Real Organic Project Episode 29
John Ikerd Part Two: Scaling Organic Farms To Fit Communities And Nature
Real Organic Podcast
More Info
Real Organic Podcast
John Ikerd Part Two: Scaling Organic Farms To Fit Communities And Nature
Sep 06, 2021 Episode 29
Real Organic Project

#029: In our continued conversation with author, agricultural economist, and livestock expert Dr. John Ikerd, we delve more deeply into the challenges and opportunities facing our food system and how organic practices offer better solutions than industrial ones.

John Ikerd is an agricultural economist, livestock expert, and Professor Emeritus and the University of Missouri. His books include: Crisis and Opportunity Sustainability in American Agriculture; Small Farms Are Real Farms; Sustainable Capitalism; The Essentials of Economic Stability; A Return to Common Sense; and Revolution of the Middle and the Pursuit of Happiness.

To watch a video version of this podcast please visit:
https://www.realorganicproject.org/john-ikerd-scaling-organic-farms-fit-nature-communities-episode-twenty-nine

The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.

The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce. It also identifies pasture-raised meat, milk, and eggs as compared to products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).

To find a Real Organic farm near you, please visit:

https://www.realorganicproject.org/farms

We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be. But the current lack of enforcement of those standards is jeopardizing small farms that follow the law. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but are still paying a premium price. The lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.

If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!

https://www.realorganicproject.org/1000-real-fans/

To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:

https://www.realorganicproject.org/email/

Show Notes

#029: In our continued conversation with author, agricultural economist, and livestock expert Dr. John Ikerd, we delve more deeply into the challenges and opportunities facing our food system and how organic practices offer better solutions than industrial ones.

John Ikerd is an agricultural economist, livestock expert, and Professor Emeritus and the University of Missouri. His books include: Crisis and Opportunity Sustainability in American Agriculture; Small Farms Are Real Farms; Sustainable Capitalism; The Essentials of Economic Stability; A Return to Common Sense; and Revolution of the Middle and the Pursuit of Happiness.

To watch a video version of this podcast please visit:
https://www.realorganicproject.org/john-ikerd-scaling-organic-farms-fit-nature-communities-episode-twenty-nine

The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.

The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce. It also identifies pasture-raised meat, milk, and eggs as compared to products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).

To find a Real Organic farm near you, please visit:

https://www.realorganicproject.org/farms

We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be. But the current lack of enforcement of those standards is jeopardizing small farms that follow the law. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but are still paying a premium price. The lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.

If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!

https://www.realorganicproject.org/1000-real-fans/

To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:

https://www.realorganicproject.org/email/