Real Organic Podcast
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices and insights to explaining the importance of keeping corporate cheaters out of the real food movement. As bad players aim to redefine what food is for the sake of their own profits, we believe there is too much at stake for both human and planetary health today and into the future. Feed the soil, not the plant!!
Real Organic Podcast
Frances Moore-Lappé: Power, Democracy, and Food
#201: Dave visits author Frances Moore-Lappé at her Small Planet Institute in Cambridge, Mass to discuss the role democracy plays in our food system and why she has chosen to home in on democracy since publishing her breakout book "Diet For A Small Planet."
Frances Moore-Lappé is the author of 20 books, including her breakthrough best seller "Diet For A Small Planet" which was published in 1971 sold more than 3 million copies. Since that time, her life's work and the continuous theme of her writing has been focused on what she calls "living democracy" or democracy that goes beyond government and suggests "a way of living aligned with the deep human need for connection, meaning, and power." You can learn more about Frances and her work today here:
https://www.smallplanet.org/
To watch a video version of this podcast please visit:
https://realorganicproject.org/frances-moore-lappe-power-democracy-food-episode-two-hundred-one
The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.
The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).
To find a Real Organic farm near you, please visit:
https://www.realorganicproject.org/farms
We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.
If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Fans!
https://www.realorganicproject.org/1000-real-fans/
To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:
https://www.realorganicproject.org/email/