GINSPIRED

A BRIEF HISTORY OF GIN

July 07, 2021 Heather E Wilson Season 1 Episode 2
GINSPIRED
A BRIEF HISTORY OF GIN
Show Notes

On this episode, I chat with Kate Dingwall, wine and spirits expert, journalist, and co-author of our upcoming gin cookbook.  Together, we talk about a brief history of gin, what makes gin - gin, how it's made, and so much more. We also share our cocktails of the day and a GINcident or two.

About Kate Dingwall...
Kate Dingwall is a spirits and wine writer by day, and working WSET-trained sommelier/bartender at an award-winning restaurant. Her work regularly
appears in Toronto Life, Forbes, Canada’s 100 Best Restaurants, ELLE, Wine Enthusiast, MAXIM Magazine, Liquor.com, DuJour Magazine, Eater, and VinePair, and a number of other publications, both online and print. She finishes most days with a Gibson martini, on the rocks with a twist.

You can find and follow Kate at:
https://www.kate-dingwall.com
https://muckrack.com/kate-dingwall
Instagram
LinkedIn
Twitter

You can find and follow GINspired at: 
https://theginshop.ca/ (for all your GINtastic clothing and fun gin related novelty items)
Facebook
Instagram

Support the show (https://www.paypal.com/biz/fund?id=M5GNFYQ8DJL8U)