On this episode, I chat with Kate Dingwall, wine and spirits expert, journalist, and co-author of Ginspired: The Ultimate Gin Cookbook. Together, we talk about a brief history of gin, what makes gin - gin, how it's made, and so much more. We also share our cocktails of the day and a GINcident or two.
About Kate Dingwall...
Kate Dingwall is a spirits and wine writer by day, and working WSET-trained sommelier/bartender at an award-winning restaurant. Her work regularly
appears in Toronto Life, Forbes, Canada’s 100 Best Restaurants, ELLE, Wine Enthusiast, MAXIM Magazine, Liquor.com, DuJour Magazine, Eater, and VinePair, and a number of other publications, both online and print. She finishes most days with a Gibson martini, on the rocks with a twist.
You can find and follow Kate at:
You can find and follow GINspired at:
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic clothing and fun gin-related novelty items)
Want your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!
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