A Brief History of Gin, with special guest Kate Dingwall

July 07, 2021 Heather E Wilson Season 1 Episode 2
A Brief History of Gin, with special guest Kate Dingwall
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Show Notes

On this episode, I chat with Kate Dingwall, wine and spirits expert, journalist, and co-author of Ginspired: The Ultimate Gin Cookbook.  Together, we talk about a brief history of gin, what makes gin - gin, how it's made, and so much more. We also share our cocktails of the day and a GINcident or two.

About Kate Dingwall...
Kate Dingwall is a spirits and wine writer by day, and working WSET-trained sommelier/bartender at an award-winning restaurant. Her work regularly
appears in Toronto Life, Forbes, Canada’s 100 Best Restaurants, ELLE, Wine Enthusiast, MAXIM Magazine,, DuJour Magazine, Eater, and VinePair, and a number of other publications, both online and print. She finishes most days with a Gibson martini, on the rocks with a twist.

You can find and follow Kate at:

You can find and follow GINspired at: 
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY (for all your GINtastic clothing and fun gin-related novelty items)

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