On today's episode, I welcome back my good friend Carl Richards. We talk about the wonders of gin cooked in beef, pork, and lamb recipes. I share 3 GINSPIRED recipes, we share some laughs and of course cocktails. Please do join us for this tasty GINtastic episode.
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
You can find and follow GINspired at:
https://theginshop.ca/ (for all your GINtastic clothing and fun gin related novelty items)