Michigan AF Podcast
Michigan grows more than 300 different foods and products that we all enjoy every day. We're on a mission to find every local restaurant, manufacturer and food company sourcing their ingredients from right here in the Mitten and in the process, bridge the gap from the farm to your fork. We want to introduce you to all things Michigan agriculture and food – this is Michigan AF.
Michigan AF Podcast
Tye Thompson, Tye Thompson’s Fresh Produce
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Michigan GROWN, Michigan GREAT
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Season 4
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Episode 47
Tye Thompson started selling produce at 14 years old. He continued running his business as he earned his horticulture degree from MSU, and now he has four roadside stands where he sells multiple varieties of fruit and vegetables. Tye isn’t from a farm and didn’t grow up farming, and people telling him he couldn’t own one made him work even harder to make it happen. He spends his free time fixing up his home, spending time with his family, and seeing his fiancée, Holly.
Tye talks about:
- How learning from other people and doing his own work has helped
- The amazing process of grafting trees
- What he loves about having regular customers
- His ultimate business goals
- How this unusual year was actually great for business
- What are the easiest and hardest foods to grow
Connect with Michigan GROWN, Michigan GREAT:
- Follow us on Facebook, Instagram, and Twitter
- Checkout our website at MichiganGrown.org
- Want to be featured as a Michigan AF business? Email us!
Thanks for listening and come back soon to hear about more people, foods and places that are Michigan AF!