Cheers! We hope you have dinner in the oven because this episode will definitely make you hungry. Whether you're hungry for Paella or business success, we have you covered! This week, Chris and Alan talk about two of their favorite things, food and business. The guys dive into a bunch of gold nuggets that show you the parallels between cooking and running a small business. Similar to cooking, running a business requires careful planning and diligent cleanup in order to limit stress, but maximize success and satisfaction. In regard to  both food and business, it's important to consider your own attitude, how your final product will be received, and the fact that you are your own worst critic. Tune in with us to talk delicious food, business strategy, and how you can improve on both of those things using the same tactics!

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