In this episode, we spoke to Rhia Nix about the challenges created by COVID-19 for small business and the call to simplicity that some are responding to aid the crisis. Rhia and her husband, Francesco Laera are the owners of Trulli Woodfire Pizzeria, Gusto Gelateria and the Meeniyan Pantry and Cellar. in Meeniyan in South Gippsland.
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Rhiannon Nix, along with her husband Francesco Laera, is the owner of Trulli Woodfire Pizzeria, Gusto Gelateria and the Meeniyan Pantry and Cellar. in Meeniyan in South Gippsland. She’s also involved in the the Meeniyan Traders Association and local community.
Stuff we talked about in this episode:
We talked about their involvement in the Meeniyan Traders Association and the amazing work that they've been doing putting Meeniyan on the Map.
Learn more about everything going on in Meeniyan.
We covered some of the popular local events that bring many tourists to Meeniyan including the Garlic Festival.
We discussed how they were adapting to the changing environment and the kinds of things they are doing in their businesses to continue to trade.
Trulli will be taking their mobile oven to locations throughout South Gippsland and selling take away meals as well as offering delivery. Order online here.
Support your local businesses and be a hero....stay at home!
Stay up to date with what they are doing on social media via their facebook pages.
https://www.facebook.com/TrulliPizzaMeeniyan
https://www.facebook.com/gustogelateriawonthaggi/
https://www.facebook.com/meeniyanpantryandcellar/
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