59. In Pursuit of the Finest Toothpicks, with Peter Smith at Daneson

So what is a toothpick, where did these originate, and what happens when you set out to make the finest toothpicks in the world? 

Our guest today, Peter Smith at Daneson, helps us answer these questions. In our conversation, we discuss the history of toothpicks, and even their use by early modern humans, how these small slivers of wood became status symbols, and eventually fell out of favor. We move on to how Peter started Daneson to make fine toothpicks infused with flavors, why cinnamon and mint are some of the easiest choices, and then consider the challenges in the business, including how to choose flavors that work with toothpicks. We end the conversation with a discussion of Daneson’s efforts to both use northern white birch and contribute to the conservation of the forests where these trees live. In the end, we consider a lot more than toothpicks.