Hello and welcome to Circular Parks Podcast Episode Number 129. Today we are doing a dining review on Steakhouse 71. There is far too much to see and do. We are here to help guide you through. There will not be any Disney merch on this special episode, so let's dive right in and discuss this restaurant and food.
Speaker 1Do you want to talk about the merch that we have?
Speaker 2Well, yes, we can. We do have merch that you can get to through a link on our website. If you click on the merch, that takes you straight to Tee Public, and we have things such as stickers, t-shirts, sweatshirts and more, so please go check that out.
Speaker 1On our website, wwwcircleofparkscom. Yes, all right. So Steakhouse 71 is one of the newer restaurants in the contemporary. It's in the contemporary resort and it was opened during the Walt Disney World's 50th anniversary and it is named after the year that the contemporary opened. Now they have a Steakhouse 55 in Disneyland's hotel, named after the year the Disneyland hotel opened. Right, and I did see this when we were out in Disneyland. It was closed for refurbishment, but I do remember seeing it when we were there.
Speaker 2Okay, did you remember? You don't remember, seeing that I don't.
Speaker 1It was too crazy from Goofy's Kitchen.
Speaker 2You didn't get a chance to pay attention to it, right?
Speaker 1Yes, all right. So let's go over a little bit of the history of Steakhouse 71. Again, it is located in the contemporary where the former location of the wave of American flavors Before it was the wave of American flavors it was the Food and Fun Center, kind of like an arcade with a healthy snack bar Does that make sense that closed in 2008 when the wave became the new restaurant and it was a very.
Speaker 1we never went to it, but it was a very underrated restaurant, low key, always easy to get a reservation for and, from what I've read and heard, is actually a really good restaurant.
Speaker 2Yeah, because I remember, when they were talking about closing it. Remember hearing some people upset yeah, yeah.
Speaker 1Because it was always like a low key under the radar, really underrated place to go and I think Steakhouse 71 is that now. Yeah.
Speaker 2Honestly, we'll get into that more. I mean, there's still a wait and stuff.
Speaker 1Yeah, and so Steakhouse 71 opened in 2021 with the Walt Disney World 50th Anniversary, and it's just a great restaurant. We'll get more into that. But, brittany, what does Disney say about Steakhouse 71?
Speaker 2Yeah, so Disney says it's a family friendly steakhouse. Get a taste of Disney heritage when you dine at the newest restaurant in Disney's contemporary resort, named for the year Disney's contemporary resort first opened. Steakhouse 71 harkens back to the design style of the 1970s, reimagined in a contemporary, comfortable and sleek way. You'll even notice some Florida flair, such as orange, bird and citrus groves, mixed in the end with the decor.
Speaker 1See, I told you you're reading off your cell phone instead of your laptop.
Speaker 2No.
Speaker 1I'm just getting tongue type for a minute.
Speaker 2So an inspired menu feast on a delicious menu that offers a nod to Walt Disney himself. Choose from dishes inspired by some of Walt's favorites, including the Steakhouse 71 feast, or Walt's prime rib hash for breakfast in French onion soup, prime rib, six ounce filet mignon or dry aged bone in pork chop for lunch or dinner. The cocktails, in a portfolio of Disney family wines, are also available, and they also have a Steakhouse 71 lounge. Find just the escape you're looking for. Settle into comfortable lounge seating and sip on beverages reminiscent of the 1970s. Enjoy drinks inspired by the history of the area, including cocktails that evoke sense of citrus groves, and so much more. We also invite you to taste modern interpretations of classic dishes such as PB&J chicken wings loaded macaroni and cheese and the house classic bacon and eggs.
Speaker 1Yeah, reservations are highly recommended here. However, there are walk. You can walk up, depending on availability, and you can always. The lounge is always walk up. The lounge does not take advanced reservations.
Speaker 1If you want to sit at the bar area or the lounge and, speaking of advanced reservations, if you need help or want to make an advanced dining reservation for Steakhouse 71, reach out to the sponsor this podcast, main Street Travel Company. They are the official sponsors podcast and they can book all of your Walt Disney World vacation needs. You can go check them out wwwmainstreettravelcocom. They're an Instagram, facebook and YouTube and my favorite thing about them is call them 1-800-593-1262, monday through Friday, 10 am 5 pm Central Time. And if you tell them Circle of Parks sent you for your next Disney cruise line, you will get up to $1,000 on board credit. If you book your adventures by Disney, you'll get up to $1,000 cash back. And if you book your next Walt Disney World vacation with Main Street Travel Company, you'll get a gift card for that vacation, also exclusively if you book with our Travel Planner, erica. If you book with Erica, she'll add another $20 to that gift card.
Speaker 2Yes, so you can't beat that.
Speaker 1You can't beat that.
Speaker 2And you know it's taken a load off of us as far as we don't even keep up with when it's 60 days to make dining reservations anymore. We're getting text a few days before from Erica saying, hey, are these the restaurants you're still looking to make reservations at? And then Zach and I are like, oh, it is that time, isn't it? So it's great to have that and the suggestions they can throw out getting to know your family and what they like, so they know maybe places that might be better for you and your family to stay at, eat at, and so on. So it's great.
Speaker 1Also, the dining plan is officially back now and if you're listening to this as it comes out tomorrow, erica and her husband, johnny, are on and they're going into a huge deep dive into the dining plan and there's so much there. Having a travel planner is going to help you immensely trying to weave your way through that and figure it out, and I think they did a really good job of breaking down what's going to be a good value and what's not going to be a good value.
Speaker 1And helping you decide if it's right for your family or not.
Speaker 2And then, which plan? Which plan exactly?
Speaker 1So again, go check them out wwwmainstreetravelcodecom Again. Tell them we sent you. Take advantage of those special offers and call them 1-800-593-1262. Completely free to use their services and they're going to save you money. If you mention, you heard about them from Circle of Parks Podcast. I don't know why you would not take distress of planning this vacation. Put it on somebody else. Just, there's so much other things to worry about. This should not be one of them.
Speaker 2Yeah, and you know, with any type of special offers out there, you know, they know the ins and outs and they know the fine print and all that stuff. So that way it keeps it from being a shock to you on your own once you're in Walt Disney World. That's right.
Speaker 1All right. So the hours of Steakhouse 71. They serve breakfast, lunch and dinner. Breakfast is from 7.30 AM to 11 o'clock AM, lunch is from 11.30 AM to 2 o'clock PM and dinner is from 5 o'clock PM to 9 o'clock PM. They are accepting the Disney dining plan and they will be one table service credit for breakfast, lunch and dinner. Now I've already looked at the prices on the menu and, according to Johnny's, is this a value or not based on the Disney dining plan? So this will be a table service credit. It is not. You will lose money even with getting an alcoholic beverage and the most expensive plate here. Hmm interesting.
Speaker 1But it's a very good restaurant though.
Speaker 2It is, it is.
Speaker 1And annual pass holders will get a 10% discount off of food and non-alcoholic beverages, and if you're a Disney visa holder, you are not getting a discount here, Right? So let's get into the menu. Brittany, do you want to talk about it? We didn't have. We had lunch here. We did not have breakfast, but we'll go over the breakfast menu just to tell you what they have and we'll just go through all the menus For breakfast. Brittany, do you have that pulled up?
Speaker 2Yes. So for breakfast the appetizers are fresh fruit plate, fresh baked breakfast, pastries and oatmeal. Now for your entrees. You can get the American, which is two eggs cooked to order, with breakfast potatoes, choice of bacon, pork sausage or chicken sausage. You can get eggs Benedict, walt's prime rib hash, that's seared prime rib, fried potatoes, caramelized onions and peppers, topped with a fried egg. Steakhouse 71 seasonal pancakes, so again seasonal, with a choice of bacon, pork sausage or chicken sausage. You can get steak and eggs, veggie omelettes, ham and cheddar omelette, western omelette, floridian eggs Benedict that's two poached eggs. And crab cake with Hollandaise, a top toasted English muffin served with breakfast potatoes. You can get avocado toast. So those are gonna be your entrees, your sides. You can get bacon and cheddar grits, bacon or sausage, breakfast potatoes, chicken sausage. Now for kids entrees. You can choose one oatmeal with dry cranberries, scrambled egg, mickey shaped waffles, and then you can get, you choose two sliced apples, strawberry yogurt, breakfast potatoes, bacon or pork sausage, and then they have some non-alcoholic specialties, if you wanna go over that, zach.
Speaker 1Let me pull that up here, sorry.
Speaker 2So there's like sunshine punch that's made with orange sherbet, sprite, house made grenadine. Are you there?
Speaker 1Yes, and then the 1971 sunset and refillable mimosas.
Speaker 2Right, well, I was on the non-alcoholic. Oh, non-alcoholic, oh, I'm sorry, I was sorry.
Speaker 1I was looking at the prices of the breakfast and thinking about what I was gonna talk about next. Oh, I'm sorry, so you threw me off there.
Speaker 2Sorry, continue. Okay, so there's the five-legged llama Joffreys coffee, cold brew, maple, vanilla and tonic water. There's a specialty character drink minute made zero sugar lemonade with flavors of cotton candy, served in a souvenir character cup. Then they have espresso, cappuccino latte, freshly brewed coffee, and then there's a thing called wake up calls. So these are your Bloody Mary's, that 1971 sunset that Zach just mentioned, refillable mimosas, a curious cold brew. So you're gonna have Makers Mark Bourbon, joffreys coffee, cold brew, maple, vanilla bean cream, and so, yeah, that's your breakfast.
Speaker 1Yeah, I'm a bourbon guy. I'm not drinking bourbon for breakfast, but if you do, I'm not judging you Right. So I was looking at the entrees there and looking at now again. This is not a good value for the dining plant. However, if you're paying out of pocket, these prices are really, really good. The American breakfast is two eggs cooked to order, with breakfast breakfast potatoes, bacon, pork sausage or chicken sausage. This is gonna be your basic breakfast. You're gonna get anywhere on property, but for $16, it's a lot of food and it's upped a little bit here, right, like it's a little bit fancier. And then the Steakhouse 71 seasonal pancakes. We have seen several YouTubers and they are massive. Yes, for $15, you're getting a lot of food and pancakes are very filling.
Speaker 2They can be yeah.
Speaker 1So if you want a big, filling breakfast before you head over to the Magic Kingdom, the pancakes may be the way to go there, and the steak and eggs I'm assuming that's gonna be the same steak and eggs we had at Topolinos Terrace- Probably similar anyway. Much cheaper here, yeah, $21. Mm-hmm.
Speaker 2Yeah, so what you're getting in the location of where you're at and everything. The prices aren't bad.
Speaker 1No, and that's one thing people were talking about when this opened up is it's really a bit of a higher quality of food than their quick service, right, but very reasonably priced. Now we ate here for lunch, so we're gonna talk about the lunch and we can talk about what we had for lunch. We started off with an appetizer with the Steakhouse 71 onion rings.
Speaker 2Yes, yes, they were very, very good. The Steakhouse 71 onion rings are hand breaded with a spicy ranch dipping sauce and they were $10. And we enjoyed them. We do wish there were a little more like the amount of onion rings. It would have been nice to have a few extra, but they were really good and you know if you're not an onion ring fan. Other appetizers are different types of salad from a chopped salad, wedged salad, caesar salad, shrimp, cocktail, sea salt, dusted potato brioche and bacon and eggs lump crab cake. But we decided, you know, with the kids and everything, onion rings and I think we all enjoyed them.
Speaker 1Yeah, I'm not a big onion ring guy. I really enjoyed these. These were really really good. I didn't have the ranch dipping sauce.
Speaker 2It was good.
Speaker 1And I saw the table next to us had the wedge salad. It was huge.
Speaker 2Yeah.
Speaker 1It was really, really big for $11. I don't know. I guess that's a good price for a large wedge salad.
Speaker 2For a large one. Yeah, I would say so, so yeah.
Speaker 1And so for lunch we did this, but we went here before we went to Mickey's very Merry Christmas party and after we had eaten breakfast at Whispering Canyon Cafe. So, Brittany and I weren't really that hungry. We were hungry, but not like full on lunch hungry.
Speaker 2Right, didn't want like a whole meal to ourselves.
Speaker 1And supposedly one of the best burgers on property I've stopped talked about it in the past is the Stack Burger, and upon me talking it up so much, brittany wanted to try it as well.
Speaker 2Yes. So I had already decided this was even before that day that that is what I wanted to order when we went here. But because we were still not again, we were hungry, but not super hungry. So I was like I don't want this whole burger by myself. And Zach was like well, why don't we split it then?
Speaker 1Yeah. So the Stack Burger is a signature blend of beef pork, belly American cheese, lemon aioli, red onion. House made pickles on a brioche bun, served with choice of petite Caesar salad, parmesan fries or pasta salad. We had the Parmesan fries and they're like a waffle fry.
Speaker 2Yes.
Speaker 1Very delicious.
Speaker 2They were in that it wasn't like an overwhelming Parmesan flavor to it or anything, and so, yeah, it had a good crisp to it, very good. The burger oh, now I know why Zach has mentioned it before. It was delicious. The grilled char flavor, I guess you could say on it just puts it way up there that flame grilled flavor.
Speaker 2Yes, so it. Oh, it was just so good, so good, Like we had other burgers on this trip. We've talked about them in other episodes and you know I caught myself debating ooh, which one, which one, which one do I like more? And this one, I think just the flavor is what put it in the lead.
Speaker 1For me, Okay, so the Stack Burger is $23. It's a little bit pricey of a burger but the quality and the flavor. The quality is really, really good, and I want to correct something from a previous episode. Yes, we had previously said we had the waffle fries at Geyser Point. Those were just the normal French fries. You get it at any quick service restaurant on property.
Speaker 2Yes.
Speaker 1This is where you get the Parmesan waffle fries.
Speaker 2Right, correct, correct. So I think we were. When we did that one, we were still maybe even a little tired from our trip and the holidays. But we quickly realized after that episode was released I was like, oh no, I think we did the waffle fries at Steakhouse 71 and not there.
Speaker 1So yeah, so, after comparing these two burgers within 24 hours of each other, I'm still going with the Bison burgers better than the Stackburger. Really, I am.
Speaker 2Now the bison burger, I feel is it's a different flavor, it's its own because it is bison.
Speaker 1I like that flavor a little bit better, I think, than beef. Yeah, I mean, it's a lot leaner.
Speaker 2It is a lot leaner. It was still a big patty, you know.
Speaker 1Definitely.
Speaker 2And, like you, get your money's worth for sure, on the size burger that it is. But I don't know Something about the flavor of this one, just stuck with me.
Speaker 1I still wanna go back and try deluxe burger again. I'm going on a day trip at the end of February. I may go to Disney Springs for lunch and try the deluxe burger.
Speaker 2But see, you've already had it Like.
Speaker 1I wanna remember it's been a couple years.
Speaker 2Yeah, but like I need to experience it at some point, so then I can really say, out of these three burgers what is?
Speaker 1top. So for our trip next month, do you wanna take a quick trip to Disney Springs for?
Speaker 2lunch. We've already got other things going on, just throw it out there. Nope.
Speaker 1Okay, All right. So for me again, this is a really, really, really good burger. I'm just thinking I like the Bison burger slightly better than this, Not saying this is bad.
Speaker 2It's a great burger yeah.
Speaker 1I mean, it's one of the best burgers on property for a reason Delicious.
Speaker 2Yeah, and like I said, I mean as of now, like this one and the one at Geyser Point are definitely in the lead.
Speaker 1Top two.
Speaker 2For any that I've had on property so far, but I still haven't tried deluxe.
Speaker 1All right and Nolan had the Kids Cheeseburger and Waffle Frosin. He said this is his favorite cheeseburger ever.
Speaker 2I know he was just like mm, mm, mm. This one's the best, this one's the greatest. He was just on, and on, and on and yeah.
Speaker 1And I'm surprised he didn't wanna come on the episode today. I don't know what's going on with him.
Speaker 2He's just a little quiet Kids started or school started back today. So I think that's part of it, yeah.
And the Cheeseburger here for the kids is $13.56. So a little bit more expensive than other places. But again, this is a higher quality beef, much more flavor on it, better taste and I just thought it was delicious.
Speaker 2Yes, and then? What did Ryan get?
Speaker 1Ryan had the steak frites.
Speaker 2That's right.
Speaker 1Ryan's a little bougie wanted the steak, so the steak frites is Hanger Steak, garlic Parmesan Waffle Fries with Chimichurri and Truffle Aoli. We he asked for the chimichurri and Truffle Aoli on the side because he didn't know if he would like it or not, and he did not. But this was $26. It was a little bit more expensive, but he ate all of it.
Speaker 2He did, he did and it was a big Hanger Steak. It really was.
Speaker 1So I definitely think for $26, this was a good for the price. I think this was a good steak.
Speaker 2Yeah, and then if you're not a burger or steak fan, then other entrees. They have fennel and citrus-crusted salmon prime rib sandwich, the turkey club gourmet grilled cheese. I wanna try that the gourmet grilled cheese.
Speaker 1The toasted brioche with gruyere, smoked gouda, shredded pork belly, caramelized onion jam, arugula, served with choice of petite Caesar salad, parmesan fries or pasta salad. I get it without the onion jam and arugula. That sounds like a good, good grilled cheese right there.
Speaker 2Yes, Then they also have a vegetable Wellington and Salisbury steak. Then for dessert they have Steakhouse 71 chocolate cake.
Speaker 1I have seen. Have you seen pictures of that thing? I think someone ordered it around us too Decadent. Yes, it is amazing.
Speaker 2So it's layers of Jack Daniel's infused chocolate cake, chocolate mousse, raspberries. So yes, and then they also have Ambrosia, which is coconut chiffon cake, mandarin curd, compressed pineapple. They have cream brulee and apple tart tartan. And then we mentioned that Nolan had the burger off of the kids menu. But then they also have baked fresh fish, grilled steak or chicken breast. And then they have specialty cocktails as well. Some of those are the Sunset Margarita, the Twisted Fig, which is a Scotch drink. It looks like citrus blossom groves.
Speaker 1Hold on get back there.
Speaker 2And more. I'm not gonna read all of them.
Speaker 1Well, I was gonna get to the Scotch drink.
Speaker 2The Twisted Fig monkey shoulder blend.
Speaker 1Ooh, that's not a good Scotch no, that I would not. Ooh, would not get that Scotch Nope.
Speaker 2But they have, and they have several more as well, as beer and wine and all of that good stuff.
Speaker 1So if you don't wanna get a reservation and just wanna go in the lounge, they do serve food in there but it is a more limited menu, cause that was our original plan was to sit in the lounge, but upon further review of the menu we realized they did not serve what Ryan wanted and we made a last minute. We were able to make a last minute reservation the day off. Yes, in the lounge they served the lumped crab cakes $16, loaded macaroni and cheese with Applewood, smoked bacon and jalapeno $12. They have the Steakhouse 71 Onion Rings for $10. They have the PB&J Chicken Wings for $14. They have the Stack Burger, again for $23.
Speaker 1They have the Shrimp Cocktail for $17. And the Bacon and Eggs, which is maple, lacquered pork, pork, belly, smoked cheese, grits and perfect egg for $15. So just keep that in mind. If you're looking for just some like snacky bites, this is what they're gonna have, except the Stack Burger.
Speaker 2Right.
Speaker 1That's gonna be the most filling thing there.
Speaker 2Yeah, now for dinner. They have broadened the menu a little bit more Now. The appetizers are pretty much the same, but once you get to the entrees and then they have Steakhouse cuts you can get an eight ounce beef tenderloin medallions, six ounce filet mignon, 10 ounce New York strip and these come with one side and one sauce A six ounce top sirloin steak, a 14 ounce dry aged pork bone-in rib chop, a 12 ounce roasted prime rib in classic Yorkshire pudding. And then your sides can be garlic mashed potatoes, agarotten potatoes, macaroni and cheese cream, spinach, seared broccolini, red wine glazed mushrooms or charred asparagus.
Speaker 1And these sauces are a classic Bernays or a poor wild mushroom whipped horseradish cream, chimichurri red wine, signature steak, cal 71,. Or you can enhance your experience with a flight of all seven for $6.
Speaker 2Yeah, so if you're a sauce person, then that might be the way to go.
Speaker 1You know, you experience all seven sauces, so yeah, but if it's a good enough steak, you don't wanna ruin it with the sauce either.
Speaker 2That's true too.
Speaker 1For entrees that are non-stakes. They have sustainable fish and shrimp for $30 with crispy potatoes, asparagus, olive tapenata and lemon beret blanc. They have a chicken chassour pan seared airline chicken breast, parsnip puree, roasted mushrooms and chassour sauce. And they have a vegetable Wellington. It's like a play on the beef Wellington, but no beef, it's mushroom delays and fire roasted artichokes wrapped in puff pastry, romesco Brussels sprouts and it's plant-based. And then they have your decadent Steakhouse 71 chocolate cake and Broja cream brulee and your apple tart tartein.
Speaker 2So the desserts are the same.
Speaker 1Yeah, so desserts are the same.
Speaker 2Yeah, and then for the kids menu it's the same as at lunch. So the cheeseburger, baked fresh fish, grilled steak, chicken breast.
Speaker 1So here, looking at the prices of the steaks, the eight ounce tenderloin or medallions are $39, the six ounce filet-bonnie ounce 38, the 10 ounce New York strip is 36. Six ounce top sirloin is 30, and the dry aged pork bone-in rip chop is 31, and the 12 ounce roasted prime rib is 38. So if you're looking for a really good steak on property and you don't have the dining plan, this is gonna be a very much cheaper option than going to your classic signature steak places.
Speaker 2Yes, I agree, and the environment here is still very nice. You know, it might not be as ritzy, so to speak.
Speaker 1I like that. Yeah, no, that's what I'm trying to tell people.
Speaker 2So you don't need to feel like even though it's a steakhouse, you need to get dressed up.
Speaker 1No, definitely don't have to get dressed up here and I love so the entrance. It's very harkings back to 1971. There's a ton of pictures of Walt before he passed away and Roy during the construction and the paintings of a lot of the attractions and the building of the park and the contemporary and all that and there's just pictures of that all over the restaurant, not just the entrance, as you walk in. Yes, very classy but not stuffy Dining room would you say.
Speaker 2Yeah, I would agree.
Speaker 1It is. Yeah, I think this is a good mix of casual but classy and the prices you can't beat them.
Speaker 2You can't. And I still say like if you wanted to make this like a date night of sorts, if you were on a couple's trip or something, you still could, oh yeah.
Speaker 1So would we recommend this restaurant and eat here again.
Speaker 2Yes.
Speaker 1Definitely, I would definitely recommend this and I would definitely eat here again.
Speaker 2Yeah, would you get the burger or the grilled cheese?
Speaker 1I've had the burger twice. I think I would try the grilled cheese. What would you get next time? The burger, the burger again. Yeah.
Speaker 2And I would go hungry. So I can have the whole and you can have the whole thing.
Speaker 1So again, I think this is a great restaurant. Again to get out of the park, it's a quick, what do you say? 10 minute walk from the Magic Kingdom.
Speaker 2Yeah, 10, 15.
Speaker 1And it's right. It's in the lobby of the contemporary which the lobby is not what you think it is. When you think of a lobby, you think of the main area, right.
Speaker 2Right.
Speaker 1The contemporary. That's not where the lobby is?
Speaker 2It's not at all, it's in the basement. Yeah, pretty much.
Speaker 1And that's another reason why I don't think I like the contemporary.
Speaker 2Yeah, because you have to go up a couple floors To get to the main area, but not the lobby.
Speaker 1The lobby is right when you walk in on the ground floor.
Speaker 2Yeah.
Speaker 1And the contemporary is in the very back. I'm sorry Steakhouse 71 is in the very back corner of that Kind of hidden a little bit.
Speaker 2Yeah, like contemporary is just set up completely different and it really like it reminds us of like an airport.
Speaker 1Exactly an airport.
Speaker 2Yeah, so it's. The location is what makes it what it is, I believe, and then, of course, the history of it, but I don't know. It's not on the top of my list for next places. I wanna stay.
Speaker 1No, it's definitely not, but I would recommend take a break from the park, go here eat lunch or eat dinner. Definitely a great restaurant for the price, especially If you're not on the dining plan. This is a great value, I think, for the money, for what you're getting.
Speaker 2For the type of food?
Speaker 1yeah, for yes, it's much cheaper than you're gonna get at like such a coast or a Narcissus. It's still a good quality food, but you're not paying as high of a price, right?
Speaker 2So, yes, definitely recommend this restaurant, even for, like you said, a date night, I think it'd be good, yeah, yeah, I think if you were a couple's trip or if you're someone that lives in the area close by and wanted to still make a special night out of it, you can Still a great night, yeah All right.
Speaker 1Anything else you'd like to say about Steakhouse 71?
Speaker 2No, just again, it was delicious. Don't let the Parmesan fries, like, throw you off and think that they're going to have an overwhelming rich flavor, because they don't, they're not.
Speaker 1no, they're delicious, All right. So no disinterview this week on this episode. Correct, we'll have that on a regular scheduled episode which will air tomorrow. And again, that's gonna have Erica, our travel planner, and her husband Johnny.
Speaker 2Darth Mouse.
Speaker 1Darth Mouse from Instagram. They're going deep into the dining plan. I think they did a great job.
Speaker 2Yeah, and it's really just to help everyone try to make the best decision for themselves and just really understand how the money equals out.
Speaker 1Yeah, yeah, so I'm gonna have Trivian Thursday and it's gonna be about the International Festival of the Arts, because our regular scheduled episode next week, which will be regular after that after today, will be about the International Festival of the Arts in the food booths. Are you in or out?
Speaker 2I'm in on quite a few things. I'm in on a lot of things too, yeah, so we'll break that down.
Speaker 1Thank you everybody, so much for listening. We really hope you enjoy the podcast. If you wanna support the podcast, the best way to do that is to book your next vacation with Main Street Travel Company. Go check them out wwwmainstreettravelcocom. They're on Instagram, facebook and YouTube and call them 1-800-593-1262. Their services are 100% completely free to use and if you tell them about you heard about them on Circle of Parks Podcast they're going to save you money. It's a win-win.
Speaker 2It is, it is. And again, they'll help as much as you'd like them to or just do the basics, but I mean they handle that stress for you.
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Speaker 2Yes, talk to you soon. Music, music, music.