Guests:
Sicily Sierra is a chef, entrepreneur, and the founder & CEO of Food Plus People, a food non-profit providing educational and professional opportunities to "systemically impacted people who have been neglected by dominate culture."
Caleb Zigas is the Executive Director of La Cocina, a food-focused, small business incubator in San Francisco. Zigas was the recipient of the 2020 Leadership Award from the James Beard Foundation.
Topic:
Adrian, Sicily, and Caleb talk about what equity looks like in the food industry, how COVID-19 reshaped restaurants, and the role consumers play in influencing outcomes for marginalized food workers.
Guests:
Sicily Sierra is a chef, entrepreneur, and the founder & CEO of Food Plus People, a food non-profit providing educational and professional opportunities to "systemically impacted people who have been neglected by dominate culture."
Caleb Zigas is the Executive Director of La Cocina, a food-focused, small business incubator in San Francisco. Zigas was the recipient of the 2020 Leadership Award from the James Beard Foundation.
Topic:
Adrian, Sicily, and Caleb talk about what equity looks like in the food industry, how COVID-19 reshaped restaurants, and the role consumers play in influencing outcomes for marginalized food workers.