I Started a Business
Welcome ecommerce enthusiasts, small business owners and entrepreneurs alike!
Our podcast is here to inspire, motivate and encourage you along your business journey. In each episode you’ll hear from one of our incredible members as they share stories and chat through their ecommerce journey - from why they started, how they’re going, the highs & lows and everything in between.
I Started a Business is hosted by CLIK Collective, the first co-working space built around the needs of an ecommerce community. With the convenience of centralising your warehouse, office, showroom, logistics and photography in one place, we attract some pretty cool people and incredible businesses. We’ve housed some of Melbourne's finest ecommerce brands like The Sheet Society, Rollie Nation, South St, and Sans Beast.
I Started a Business
A Recipe for Success - Sarah Leung | Alg Seaweed
Growing up, Sarah always dreamed of becoming a dancer. However, after university and a few life twists, she decided to channel her creative flair into starting a business influenced by her desire to help people. Inspired by her "dumpling queen" mother and her family's love of food, Sarah introduced her conversation-starter seasonings to the world.
In this episode, we chat with Sarah Leung from Alg Seaweed as she shares her inspiring journey into the world of nutrition and the hurdles she overcame transitioning from managing a wellness centre to launching a product-based business. Sarah discusses the incredible support she receives from her family and friends while balancing motherhood, the thrill of launching new products to keep things exciting, and how she uses Instagram reels to showcase her favourite recipes. She also explores the agility of small businesses, emphasises the importance of learning from mistakes to move forward, and reflects on the pivotal moment when Alg Seaweed was relaunched in 2021, paving the way for a partnership with Woolworths.
@alg_seaweed
@capturingyumminess
Website: algseaweed.com