Behind Company Lines

Is Technology Killing Hospitality? | Tomer Molovinsky

June 15, 2023 Hosts Julian Torres and Mike Townsend, sponsored by Otter Labs Episode 294
Behind Company Lines
Is Technology Killing Hospitality? | Tomer Molovinsky
Show Notes Chapter Markers

Episode 294: Tomer Molovinsky, CEO & Co-founder at Per Diem

Get ready to dive into the captivating world of Per Diem, the revolutionary white-label mobile app solutions transforming the restaurant industry. In this episode of Behind Company Lines, host Julian Torres interviews Tomer Molovinsky, the CEO and co-founder of Per Diem. Discover how Per Diem evolved from Tomer's previous experiences at OpenTable and Resy, and how they seized the opportunity to create a Starbucks app-like service.

Explore the incredible traction Per Diem has gained, with over a hundred stores, including renowned establishments like Chip City in New York. Gain insights into the risks they face in today's ever-changing world and learn about their ambitious long-term vision. Don't miss this enlightening conversation that will challenge your perspective on the future of the restaurant industry. 

Tune in now to unlock the secrets behind Per Diem's success!

Connect with Behind Company Lines and HireOtter

Tomer Molovinsky, CEO & Co-founder at Per Diem
Revolutionizing Dining Tech: Before Per Diem
Tech and Hospitality: Finding the Balance
Experience with OpenTable and Resy
Enhancing Restaurant Experience
Restaurants: Capturing Demand and Building Loyalty
Tech Solutions for Restaurants
Local Empowerment
The Biggest Risks of Building Technology on Restaurant Industry
Long-Term Vision of the Company
Square Integration: Mobile-Centric Growth
Founder FAQs: What's hard about your day-to-day job?
Nurturing Remote Teams
Founder FAQs: You're better doing now that you wish you were better doing earlier on
Mobile App Technology and Hospitality
Founder FAQs: Books Or People That Influence You as A Founder