Liz Miu - Asian Food & Travel Stories, Sensitivity to Racism & Earning a Living as an Influencer (Part 2) | Ep. 09

In Part 2 of our episode with Liz Miu, we touch on her upcoming food and travel tour to Bali and what kind of content we can expect to see across her platforms. We unpack the reasons behind Liz’s sensitivity to racism as well as her childhood memories of China. 

Liz also leaves us with valuable advice for other people looking to pursue influencing as a career. 

Links:
https://www.instagram.com/itslizmiu/
https://www.tiktok.com/@itslizmiu
https://itslizmiu.com/
https://www.youtube.com/channel/UC1giXBWW1kJE2qk_DZxsB1A

Chapters

• 0:00 Part 2 Intro
• 0:10 Creating Food and Travel Content
• 2:42 Liz’s Food and Travel Tour
• 10:18 Asian Food Being Considered ‘Too Expensive’
• 15:21 Liz’s Advice to People Pursuing Influencing
• 18:30 Taking a Break From Social Media
• 24:26 Liz’s Plans for Mylk and Bun in the Future
• 27:50 Liz’s Own Plans for Future
• 31:18 Liz’s Childhood Memories of China
• 36:19 The Idea of ‘Farm to Table’
• 42:23 Going Plastic Free
• 43:27 Growing Up Sensitive To Racism
• 47:05 Experiences with Asian Hate Crime
• 50:23 Asian Food Experiences Growing Up
• 56:35 Outro